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Philippa's vegan sweet chilli stir fry

Philippa, a recent graduate from the School of Management, shares her favourite vegan stir fry recipe.

Ingredients 

  • Dried rice noodles
  • Baby corn
  • Red and yellow peppers
  • Water chestnuts
  • Bamboo shoot
  • Sugar snaps
  • Bean sprouts
  • Pak choi
  • Sweet chilli sauce
  • Cooking oil

Method

1) Boil a kettle and pour over dried rice noodles in a pan on a medium heat for 5 minutes.

2) Chop the baby corn, pak choi and peppers into small strips.

3) Pour a small amount of oil into a large pan or wok and wait until hot.

4) Place your sugar snaps and peppers into the wok on high heat followed by your other vegetables and stir for 3-4 minutes.

5) Drain the water from your rice noodles and add them to the stir-fried vegetables on a medium heat.

6) Add your sweet chilli sauce and mix all together.

7) Serve and enjoy with a little soy sauce if you choose.